Anti-Ovalbumin (chicken)
Mouse monoclonal antibody
Cat.No. HYB 099-11
Preparation: Protein-A/G purified
Content: Available in 200 μL and 1 mL size.1 mg/mL +/- 15%. See Certificate of Analysis for details.
Solvent: 0.01 M phosphate buffer, pH 7.4, containing 0.5 M NaCl and 15 mM sodium azide
Storage: 4-8ºC without exposure to light. No precautions necessary during handling.
Ovalbumin is the main protein found in egg white, making up 60-65% of the total protein. Native chicken ovalbumin is a globular monomer with a molecular mass of 45 kDa (1). It is structurally related to both serpins and lipocalins.
Purified chicken ovalbumin adsorbed onto aluminum hydroxide gel
HYB 099-11 reacts with native chicken ovalbumin. Cross-reactivity with ovalbumins from other avian species has not been tested
Not determined
Not determined
| Method | Usability | References |
| ELISA | Yes | |
| Immunoblotting | Not determined | |
| Immunohistochemistry | Not determined |
1. Nisbet AD, Saundry RH, Moir AJ, Fothergill LA, Fothergill JE (1981) The complete amino acid sequence of hen ovalbumin. Eur J Biochem 115:335-345.
