Anti-Ovalbumin (chicken)

Mouse monoclonal antibody

Cat.No. HYB 099-11

Subclass IgG1/k
Presentation:

Preparation: Protein-A/G purified
Content: Available in 200 μL and 1 mL size.1 mg/mL +/- 15%. See Certificate of Analysis for details.
Solvent: 0.01 M phosphate buffer, pH 7.4, containing 0.5 M NaCl and 15 mM sodium azide
Storage: 4-8ºC without exposure to light. No precautions necessary during handling.

Antigen:

Ovalbumin is the main protein found in egg white, making up 60-65% of the total protein. Native chicken ovalbumin is a globular monomer with a molecular mass of 45 kDa (1). It is structurally related to both serpins and lipocalins.

Immunogen:

Purified chicken ovalbumin adsorbed onto aluminum hydroxide gel

Specificity:

HYB 099-11 reacts with native chicken ovalbumin. Cross-reactivity with ovalbumins from other avian species has not been tested

Epitope specificity:

Not determined

Reactivity:

Not determined

Application:
Method Usability References
ELISA Yes
Immunoblotting Not determined
Immunohistochemistry Not determined
References:

1. Nisbet AD, Saundry RH, Moir AJ, Fothergill LA, Fothergill JE (1981) The complete amino acid sequence of hen ovalbumin. Eur J Biochem 115:335-345.

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